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Ooni Koda 16 Gas Pizza Oven Review
Expert analysis
Pros:
+Minimal setup +Easy to use +Heats up quickly +Large cooking area +Simple temperature controls +L-shaped heat source cooks pizza in minutes +Portable for traveling, camping, and parties.
Cons:
-One of the more expensive pizza ovens -Accessories (like a peel) not in the box -No built-in thermometer
Image source ooni
Table of Contents
When it comes to home pizza ovens, the Ooni Koda 16 Gas Pizza Oven stands out as a popular choice among pizza enthusiasts. With its sleek design and efficient performance, this oven has garnered attention for its ability to produce restaurant-quality pizzas in the comfort of your backyard.
Specifications: Why Ooni Koda 16?
If you’re serious about your pizza game, the Ooni Koda 16 is a game-changer. Say goodbye to waiting hours for your oven to preheat – this bad boy heats up in minutes, giving you crispy, delicious pizzas in no time in your backyard.
Fuel: Propane or natural gas
Temperature: Up to 500°C
Mouth width: 20.5 inches
Weight: 39 pounds
Dimensions: 23.2 x 25 x 14.7 inches
Warranty: 5 years
Portable: Folding legs, L-shaped flame trench
Best for:
Simple and Fast gas fires
Lightweight and portable pizza-making
Ideal for baking with minimal turning
Skip if:
If you are a pizza lover, you can’t skip it.
Features: What Makes It Tick?
The Ooni Koda 16 stands out as a top choice among backyard pizza ovens due to its balance of size, simplicity, and affordability. Unlike bulkier models such as the Karu, the Koda 16 is lightweight and easy to move around, making it ideal for various outdoor settings. Its straightforward setup process, with pre-assembled components and simple attachment to a propane tank or gas line, ensures that you can start cooking pizzas almost immediately upon unboxing.
With its rapid heating capabilities, This thing gets hot. Like, really hot. We’re talking temperatures of up to 932°F (500°C), ensuring that perfect Neapolitan-style crust every time. Additionally, the oven’s reliable ignition system ensures consistent performance with every use, eliminating the hassle often associated with firing up traditional pizza ovens. Whether you’re a seasoned pizza enthusiast or a beginner looking to explore the world of homemade pizza, the Ooni Koda 16 offers an accessible and enjoyable cooking experience within budget.
Performance: Does It Deliver the Goods?
The Ooni Koda 16 features an L-shaped burner that distributes heat across both the back and one side of the oven, reducing the need for frequent pizza spinning.
This design promotes more even heating, with fewer cold zones compared to traditional pizza ovens that typically have a single hot spot near the flame.
The oven allows for “one-turn cooking,” but it’s essential to rotate the pizza every 20 to 30 seconds to prevent burning.
Pizzas are typically ready in about 2 minutes, with a crispy crust, chewy centre, and beautifully charred edges.
Cleanup is effortless, with no accumulation of soot on the exterior like wood-burning stoves, and no ashtray or hopper to clean.
The removable pizza stone makes cleaning easy, and it can be conveniently stored at room temperature indoors, even if the oven is kept in a garage, making it ideal for colder climates.
Pros and Cons:
Pros:
Quick and easy setup means more time eating pizza and less time waiting around.
Did we mention it gets hot? Because it gets hot. Like, melt-your-face-off hot.
Its compact design makes it perfect for small spaces or taking on the go.
And let’s not forget about that crispy crust. It’s the stuff dreams are made of.
Cons:
It’s gas-powered, so if you’re a die-hard charcoal or wood purist, this might not be the oven for you.
And yeah, it’s not exactly cheap. But can you really put a price on the perfect pizza?
Shop Now:
Ready to take your pizza game to the next level? The Ooni Koda 16 is waiting for you. Whether you’re a seasoned pro or a pizza newbie, this oven is sure to impress.
Ooni Koda 16 Gas Pizza Oven
Rating 4.5/5
Ooni limited stock
Amazon out-of-stock
Tips:
Before your first cook:
Make sure your oven is on a sturdy, heat-resistant, well-ventilated surface. Season the baking stone by running the oven at its maximum temperature for about 30 minutes. Once cool, wipe down the inside of your oven with a dry paper towel.
Preheat your stone:
A blazing hot stone cooks your pizza’s base and helps the dough rise. Preheating is essential for that crispy crust we all know and love.
Preheating can take up to 20 minutes (depending on your oven). Check the stone’s temp with your handy Ooni Infrared Thermometer. When the stone reaches 400 °C, you’re ready to cook.
Gather up your dough:
The oven’s getting hot; now you just need something to put into it. Delicious pizza starts with healthy dough. After the dough, do the topping of essential food for taste and beauty and put it in the Ooni pizza oven. As the temperature of the oven is 400-450°C, the Hotter is not always better.
At those temperatures, your pizza will cook in 60 to 90 seconds. Use your peel to turn the pie every 20 to 30 seconds for an even bake. A turning peel works well here but takes a little practice.
Enjoy a slice of your pizza:
Just turn off the oven and enjoy your meal. After the meal you don’t have to clean the Ooni pizza oven just put the Ooni cover on it and you can leave it in your backyard as the cover will protect the oven from any type of weather.
FAQS:
Q: Can I use the Ooni Koda 16 indoors?
A: Nope, this is strictly for outdoor use. Sorry, apartment dwellers.
Q: How long does it take to set up?
A: Not long at all. Just a few minutes, and you’re ready to start slinging pies like a pro.
Q: How many pizzas does it fit?
A: One 16-inch pizza.
Q: Does it come with additional pizza tools?
A: No, there aren’t any additional pizza tools in the box.
But you can shop separately on Ooni accessories.
Conclusion:
So there you have it, folks. The Ooni Koda 16 Gas Pizza Oven is a game-changer for pizza lovers everywhere. Its quick heating, portability, and top-notch performance make it worth every penny. So what are you waiting for? Get out there and start making some pizza magic!
Let us know your experience of using a pizza oven in the comments! Is it crispy?
